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Sauteed squash, onions, carrots, sweet peppers & mushrooms seasoned with curry, sumin, oregano and thyme, wrapped in a wheat tortilla with mashed potatoes. Topped with cucumber salsa, with brown rice and Zoolu vegetables. |
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Char-broiled chunks of fresh swordfish with sauteed vegetables seasoned with oregano, cilantro & tomatillo sauce wrapped in a wheat tortilla & topped with cucumber salsa. With garlic mashed potatoes & Zoolu vegetables. |
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Fresh seafood stew in a spicy tomato broth or fish stock with a hint of pernod & herbs with swordfish, ahi, mussels, clams, scallops and shrimp on a bed of pasta.
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Andouille sausage, tossed with penne pasta in a spicy tomato sauce and served with vegetables. |
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Free-range breast with wing bone, roasted in au jus and served with corn salsa, mashed potatoes and Zoolu vegetables. |
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Served with mashed potatoes, gravy and Zoolu vegetables. |
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Served on apple compote, with mashed potatoes, gravy and Zoolu vegetables. |
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Served with red wine sauce, mashed potatoes, gravy and Zoolu vegetables. |
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